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Little Spoon Frozen Pudding: the Summertime Treat You've Never Heard Of
Little Spoon Frozen Pudding: the Summertime Treat You've Never Heard Of

Step aside ice cream, a new frosty creation has arrivedThe proof is in the Little Spoon pudding.Frozen yogurt, pops, ice cream, shakes… we& 39;ve all been there and done that. But how about frozen pudding? Little Spoon Frozen Pudding is a new dessert company based out of Los Angeles that has created what they say is “thicker, richer, creamier version of ice cream.

Willy Shine Knows How to Serve 90,000 People a Great Cocktail
Willy Shine Knows How to Serve 90,000 People a Great Cocktail

If you’ve been to a major cocktail event in the last 10 years, chances are Willy Shine had something to do with it. From Tales of the Cocktail to Manhattan Cocktail Classic, to food festivals in New York and South Beach, Shine has become the very first guy to call when it comes to making cocktails in giant volumes.

Cheese pie
Cheese pie

In a large bowl, mix the sweet cheese with the salted one, which I previously gave through the small grater. Add 5 eggs and sour cream and mix. Take a tray (rectangular 35/26, I used), cover it with baking paper, spread 4 sheets of pie, grease them with a little oil and add half of the cheese composition.

8 Thanksgiving Classics You Can Make in Your Slow-Cooker
8 Thanksgiving Classics You Can Make in Your Slow-Cooker

These slow-cooker recipes perfect for Thanksgiving will free up your hands and some space in the ovenThe slew of pots, pans, roasting dishes, and mixing bowls that will inevitably overtake your kitchen space next week would be enough to make any cook frustrated. Even if you prepare the minimum — the classics in the fastest way possible — Thanksgiving is still a multi-dish affair that creates kitchen chaos.

Cake with mulberries and raspberries
Cake with mulberries and raspberries

Separate the eggs, beat the egg whites with the sugar, then add the yolk and oil. Beat and at the end add flour, baking powder and cocoa. The composition must be thicker because when we put the fruit it becomes thinner from the syrup. Spread this composition in a tray lined with baking sheet and put on top the mulberries and raspberries that were kept in a little sugar to leave a syrup (I also put the syrup to be a slightly syrupy composition) and bake in the oven.

James Beard Awards See Record Number of Female Nominees
James Beard Awards See Record Number of Female Nominees

39 women have been recognized as finalists by the James Beard FoundationThis year, a record number of women have been nominated for James Beard Awards. The finalists were announced March 14, and out of the 108 nominees, 82 are people — the rest are restaurants and bars — and 39 of those are women. Thirteen more women are being recognized this year for the prestigious award than last year’s 26 women nominees.

What Is It Like to Work the Bar at a Plant-Obsessed Restaurant?
What Is It Like to Work the Bar at a Plant-Obsessed Restaurant?

It was brunch hour at New York City’s abcV, and beverage director Jeremy Mustakas needed Thai basil. Although he had known about the herb for years, it was only recently that he had begun to hone in on the sweetness of its aromatics and started experimenting with it in recipes. Heading out the door, Mustakas beelined toward the Union Square Greenmarket a few blocks down the street, past honking cabs and blaring ambulances.

Cucumber spreads with cheese and salmon
Cucumber spreads with cheese and salmon

I have seen the idea many times on the net and it seemed very easy to execute :) In fact, it is, and in addition the appearance is very beautiful, on a plate with other snacks.1 cucumber (from that long , if you have small 2-3), 100 g fresh cheese, 120 g smoked salmon marinated with greens, parsley, a pinch of salt (I had unsalted cheese and it was necessary).

Lentil and Smoked Sausage Stew recipe
Lentil and Smoked Sausage Stew recipe

RecipesDish typeMain courseStew and casserolePorkThis is the perfect stew to serve over the cold winter months. It& 39;s thick, hearty and full of flavour.54 people made thisIngredientsServes: 12 7 medium potatoes, chopped2 (400g) tins chopped tomatoes1 large onion, chopped2 cloves garlic, finely chopped450g smoked sausage, such as Mattessons, sliced450g lentilssalt and pepper to tasteMethodPrep:15min ›Cook:35min ›Ready in:50minPlace the potatoes, tomatoes, onion, garlic and sausage in a large pot with enough water to cover.

Kessler
Kessler

About KesslerFounder:Julius KesslerYear Founded:1888Distillery Location:Clermont, Kentucky USAKessler Essential FactsKessler American Whiskey is known to be smooth as silk since 1888. Discover the tradition of this blended American Whiskey at our site today.

The Bounty of Puerto Rico’s Lesser Known Beaches
The Bounty of Puerto Rico’s Lesser Known Beaches

Puerto Rico, one of the most popular islands in the Caribbean, is a quick 3.5-hour flight from the United States. While visitors religiously head off to Puerto Rico for an easy escape year-round, summer is the perfect time to experience the sun and sand on a budget. Just outside Puerto Rico’s peak tourist season, summer sees plenty of discounted hotel rooms and flights for those savvy tourists who can stand a bit more heat.

New Zealand Now Legally Recognizes Weddings Performed in the Church of the Flying Spaghetti Monster
New Zealand Now Legally Recognizes Weddings Performed in the Church of the Flying Spaghetti Monster

In New Zealand, Spaghetti Monster weddings performed by an ordained Pastafarian are now recognized as legally bindingShutterstockWeddings will be performed by the head of New Zealand’s Church of the Flying Spaghetti Monster, Ministeroni Karen Martyn.The island nation has legalized nuptials performed in the Church of the Flying Spaghetti Monster — a secular religion that views the existence of a Flying Spaghetti Monster to be just as probable as the existence of the Christian God.